{"id":254,"date":"2007-04-05T03:13:38","date_gmt":"2007-04-05T09:13:38","guid":{"rendered":"http:\/\/studionebula.com\/blog\/2007\/04\/05\/special-report-bikkle\/"},"modified":"2007-04-05T03:13:38","modified_gmt":"2007-04-05T09:13:38","slug":"special-report-bikkle","status":"publish","type":"post","link":"https:\/\/studionebula.com\/blog\/2007\/04\/05\/special-report-bikkle","title":{"rendered":"Special Report: Bikkle"},"content":{"rendered":"<p>I plan to post an entry here devoted to the wonders of Japanese beverage vending machines, but first I need to comment on just one particular beverage: Bikkle.<\/p>\n<p>Someone I know told me about Bikkle. It was either Dan or Gregory, I think. (Any guesses, guys?) I have to admit that I mostly forgot what I was told about it, but the name stuck with me. I spotted some in a vending machine for the first time today and of course had to try it as a matter of sampling the local cuisine.<\/p>\n<p>I think this one gets filed under &#8220;acquired taste&#8221;. Tracie was so amused by my reactions that she grabbed the camera:<\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" height=\"322\" alt=\"IMG 1405\" src=\"http:\/\/studionebula.com\/blog\/wp-content\/uploads\/2007\/04\/img-1405.jpg\" width=\"450\" \/><\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" height=\"321\" alt=\"IMG 1407\" src=\"http:\/\/studionebula.com\/blog\/wp-content\/uploads\/2007\/04\/img-1407.jpg\" width=\"450\" \/><\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" height=\"322\" alt=\"IMG 1409\" src=\"http:\/\/studionebula.com\/blog\/wp-content\/uploads\/2007\/04\/img-1409.jpg\" width=\"450\" \/><\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" height=\"322\" alt=\"IMG 1410\" src=\"http:\/\/studionebula.com\/blog\/wp-content\/uploads\/2007\/04\/img-1410.jpg\" width=\"450\" \/><\/p>\n<p>You&#8217;ll notice that the color and viscosity do not shout out &#8220;drink me!&#8221; to the American palate. That&#8217;s not inappropriate considering the flavor. Frankly, I was at a near-total loss when I tried to describe it to Tracie. It smells pretty good&#8211;rather like caramel. Its flavor is almost beyond description, and I don&#8217;t mean that as a compliment. It&#8217;s not very strong. It has maybe a faint hint of lemon. It&#8217;s sweet and sort of milky. I haven&#8217;t a clue whether it&#8217;s supposed to taste like something specific. I found <a title=\"link to the Bikkle page\" href=\"http:\/\/202.32.166.65\/softdrink\/bikkle\/\" target=\"_blank\">the Bikkle corporate webpage<\/a> but it&#8217;s all in Japanese and I doubt the Babelfish translator could do anything with the image-based text.<\/p>\n<p>So, if any dear readers out there can shed any light on the mysteries of Bikkle, post a comment here (or, if you don&#8217;t want to hassle with the anti-spam registration process, email me directly and I&#8217;ll post a follow-up entry).<\/p>\n<p>I&#8217;ll confess that I did not finish the bottle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I plan to post an entry here devoted to the wonders of Japanese beverage vending machines, but first I need to comment on just one particular beverage: Bikkle. Someone I know told me about Bikkle. It was either Dan or Gregory, I think. (Any guesses, guys?) I have to admit that I mostly forgot what&hellip; <a class=\"more-link\" href=\"https:\/\/studionebula.com\/blog\/2007\/04\/05\/special-report-bikkle\">Continue reading <span class=\"screen-reader-text\">Special Report: Bikkle<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","hentry","category-japan-trip","entry"],"_links":{"self":[{"href":"https:\/\/studionebula.com\/blog\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studionebula.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studionebula.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studionebula.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/studionebula.com\/blog\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":0,"href":"https:\/\/studionebula.com\/blog\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"wp:attachment":[{"href":"https:\/\/studionebula.com\/blog\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studionebula.com\/blog\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studionebula.com\/blog\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}