Ramen originated in China but it’s a big deal in Japan. This might be faintly surprising since ramen’s main virtue in the eyes of many Americans is its low price. Cheap, instant ramen exists in Japan also, but here the appreciation of ramen is defintely not restricted to less-affluent college students.
One dramatic illustration of this point is the existence of the ramen museum in Yokohama, which we visited on April 5. The ramen museum has a full-sized reproduction of a portion of Tokyo from 1958, including eight or so ramen restaurants. It looks like this:




